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Pork pies and the village shops.

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Joe_the_Lion | 16:09 Wed 13th Jun 2007 | Food & Drink
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Why is it only butchers sell pork pies whereas bakers do not?

I see no difference between other bakery savoury snacks and pork pies.

Or is this only in my village shops?
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I know what you mean. Bakers sell sausage rolls, patties etc, but no pork pies.
There must be a reason!
I suspect it is something to do with keeping the fillings cold enough. Not all bakers have a refrigerated cabinet
where we live all the bakers sell pork pies. and in fact, thinking of the three local butchers, none of them sell them. maybe it's a regional thing?

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