Sadly, nowhere. Though there's been a small but constant demand for it, the maker's original recipe has been lost. They are, or were, trying to analyse the contents of a full tin that was found, but it's felt that deterioration of the contents through age would make the results pretty worthless. Alas!
Dizzy -
I don't know creamola foam - I don't think we ever had it here in the USA or at least I have never had it - can you tell me a little about it please?
It wouldn't by any chance by like our Reddi-Whip would it? That is a sweetened whipped cream in a pressurized can.
It was a sweetened powder,that came in a small tin.You added it to water,and stirred it around until you got a creamy,foamy top.I used to love it when I was a kid!