ChatterBank1 min ago
recipes with gin
9 Answers
any ideas how i can use up our gordons gin in preferrably a savoury recipe. we are now into bombay sapphire and wont touch the gordons. dont particularly want to taste the gin too much in the recipe. got duck breasts for dinner tonight. a good combination you think as dont want to ruin the meat?????
Answers
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Barbeque Chicken Wings
1/2 cup teriyaki sauce
1 cup oyster sauce
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons garlic powder
1/4 cup gin
2 dashes liquid smoke flavoring
1/2 cup white sugar
1 1/2 pounds chicken wings, separated at joints, tips discarded
1/4 cup honey
In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat the grill for low heat.
Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Metric:
120 ml teriyaki sauce
65 g oyster sauce
60 ml soy sauce
60 ml ketchup
15 g garlic powder
60 ml gin
2 dashes liquid smoke flavoring
100 g white sugar
680 g chicken wings, separated at joints, tips discarded
60 ml honey
1/2 cup teriyaki sauce
1 cup oyster sauce
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons garlic powder
1/4 cup gin
2 dashes liquid smoke flavoring
1/2 cup white sugar
1 1/2 pounds chicken wings, separated at joints, tips discarded
1/4 cup honey
In a large bowl, mix the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, gin, liquid smoke, and sugar. Place the chicken wings in the bowl, cover, and marinate in the refrigerator 8 hours or overnight.
Preheat the grill for low heat.
Lightly oil the grill grate. Arrange chicken on the grill, and discard the marinade. Grill the chicken wings on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.
Metric:
120 ml teriyaki sauce
65 g oyster sauce
60 ml soy sauce
60 ml ketchup
15 g garlic powder
60 ml gin
2 dashes liquid smoke flavoring
100 g white sugar
680 g chicken wings, separated at joints, tips discarded
60 ml honey
Beef Martini
1/2 onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
1/4 cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste
In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
Preheat grill for medium-high heat, and lightly oil grate.
Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
Metric:
0.5 onion, chopped
2 cloves garlic, crushed
235 ml barbecue sauce
60 ml gin
15 ml dry vermouth
15 ml green olive brine
0.9 g dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste
1/2 onion, chopped
2 cloves garlic, crushed
1 cup barbecue sauce
1/4 cup gin
1 tablespoon dry vermouth
1 tablespoon green olive brine
1 teaspoon dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste
In a medium bowl, combine onion, garlic, barbecue sauce, gin, vermouth, olive brine, and basil.
Sprinkle each steak with salt and pepper, and place in resealable sandwich bags. Divide marinade between each bag, and seal. Ensure that marinade is evenly distributed around steaks. Refrigerate for 2 to 24 hours.
Preheat grill for medium-high heat, and lightly oil grate.
Remove steaks from bags, and discard marinade. Grill steaks for 7 to 8 minutes per side, or to desired doneness.
Metric:
0.5 onion, chopped
2 cloves garlic, crushed
235 ml barbecue sauce
60 ml gin
15 ml dry vermouth
15 ml green olive brine
0.9 g dried basil
4 (1/2 pound) beef sirloin steaks
salt and pepper to taste
-- answer removed --
Gin and tonic ice lollies are very nice but don't add as much gin as you usually would when you drink it as the lollies wont set hard enough. Or use the same mixture to make a granita by putting it in a shallow layer in a freezer box then once frozen scrape it up with a fork into glasses. This is great with some pomegrante syrup on top.
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