Technology1 min ago
poaching meat!!
5 Answers
Am i the only person that poaches meat?? I really only eat chicken and fish and i poach both!! Not a whole chicken obviously but chicken fillets!! Does anybody else do this???
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For more on marking an answer as the "Best Answer", please visit our FAQ.No, there are lots of recipes for poached meat. Poaching is defined as "cooking slowly in a simmering liquid", so every stew, whatever meat is used, is technically poaching! Then there is poaching gammon or bacon joints etc etc.......The old fashioned recipe for Mutton with caper sauce starts off with poaching the mutton.
And you can vary the cookiing liquor - try fish poached in vermouth with herbs, or chicken poached with honey, star anise and soy, or use champagne or cider as the liquor.
Poached (boiled) hams are traditonal meal - like boiled beef and carrots?
Poached trout is good, as of course is almost any other fish - halibut, with ginger and coriander for an asian twist?
And why not poach a good free range bird at Christmas? Add lots of strong flavours to a well stuffed bird, poach til done and voila, no messy oven to deal with after the meal....
Poached (boiled) hams are traditonal meal - like boiled beef and carrots?
Poached trout is good, as of course is almost any other fish - halibut, with ginger and coriander for an asian twist?
And why not poach a good free range bird at Christmas? Add lots of strong flavours to a well stuffed bird, poach til done and voila, no messy oven to deal with after the meal....
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