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Lardy Cake

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chappie | 20:40 Thu 30th Sep 2004 | Food & Drink
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Does anyone have a recipe for Lardy Cake please?
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Thanks very much. Looking forward to giving it a go.
I used to make it when I made bread. Get some dough, roll out flat, smear top with lots of lard (or I suppose vegetable fat), and plenty of brown sugar, syrup or treacle. Dust with allspice and sprinkle with raisins. Roll up into a sausage shape, put on a baking tray, let it rise a bit, then bake with the rest of the bread. Then slice and eat (hot or cold), and afterwards run about a lot till you stop feeling guilty.

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