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Ummm ok Figi, thanx for your reply.
I have made my christmas cakes this early as they then have longer to mature and will taste much nicer come christmas morning. I was just asking if others had made theirs early too, if so how early or if they had any secret ingredients.
This question is here as it is the Christmas section. I thought about putting it in the Food & Drink section but didn't want to get shouted at that christmas is 3 whole months away. I assumed (obviously wrongly) that if people didn't want to read questions about christmas then they would avoid this section until nearer the time.