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Greek aubergine dish.
3 Answers
I had this dish in Corfu recently as a starter. I can remember what's in it and could probably make it myself but I want to know what it is called.
It is thin slices of aubergine, cut long ways and grilled then spread with a tomato, onion and herb mixture, rolled up and topped with cheese (probably Haloumi) then browned under the grill.
It is a truly delicious dish and I would be grateful if anyone recognises it and can tell me what it's called.
It is thin slices of aubergine, cut long ways and grilled then spread with a tomato, onion and herb mixture, rolled up and topped with cheese (probably Haloumi) then browned under the grill.
It is a truly delicious dish and I would be grateful if anyone recognises it and can tell me what it's called.
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Maybe it is this: Aubergines with oil Melitzanes me lathi
Cut off the green end of each aubergine and in each one make a deep slit almost from end to end. Heat the oil in a pan and fry aubergines over low heat for 10 mins turning once or twice. Remove from pan and put in a casserole dish. In the same oil in the frying pan, saute the onions until soft. Add 2 peeled and chopped tomatoes,parsley,garlic salt and pepper. Cook for 15 mins and fill the slits of the aubergines. Force remaining tomatoes through a sieve and pour over the aubergines. Add salt,pepper and sugar. Cover and cook over a low heat or in med oven for 40-45mins. Can eat cold. serves 4.
Sorry, I forgot to put the ingredients first:
2lbs aubergines(long type) chopped parsley
1 cup olive oil 3-4 cloves garlic sliced salt and pepper
2 large onions thinly sliced 2 tablespoons sugar
2lbs ripe tomatoes.
Sometimes you will find variations of recipes in Greec just like any other Country. If you want to add grated cheese, I would just add it before you put it in the oven. I am from the UK but live in Greece and cook Greek food everyday. I think Greek food is truly delicious! By the way the cheese you had in the taverna was probably Feta not Haloumi as Haloumi is cypriot.
Cut off the green end of each aubergine and in each one make a deep slit almost from end to end. Heat the oil in a pan and fry aubergines over low heat for 10 mins turning once or twice. Remove from pan and put in a casserole dish. In the same oil in the frying pan, saute the onions until soft. Add 2 peeled and chopped tomatoes,parsley,garlic salt and pepper. Cook for 15 mins and fill the slits of the aubergines. Force remaining tomatoes through a sieve and pour over the aubergines. Add salt,pepper and sugar. Cover and cook over a low heat or in med oven for 40-45mins. Can eat cold. serves 4.
Sorry, I forgot to put the ingredients first:
2lbs aubergines(long type) chopped parsley
1 cup olive oil 3-4 cloves garlic sliced salt and pepper
2 large onions thinly sliced 2 tablespoons sugar
2lbs ripe tomatoes.
Sometimes you will find variations of recipes in Greec just like any other Country. If you want to add grated cheese, I would just add it before you put it in the oven. I am from the UK but live in Greece and cook Greek food everyday. I think Greek food is truly delicious! By the way the cheese you had in the taverna was probably Feta not Haloumi as Haloumi is cypriot.
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