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60's food

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Mrs Groovy | 12:34 Wed 13th Oct 2004 | Food & Drink
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I am holding a murder mystery dinner party set in 1967. Could anyone suggest what 60's-style food to serve that would tie in with setting?
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How about: Fondue Chicken Maryland Prawn Cocktail Quiche ??
Pop Tarts, Geno's Pizza Rolls (or frozen pizza in general), Kool-Aid, hamburgers, malts... The late 60s were the beginning of convenience foods - anything you could pop into the toaster or carry home in a paper bag.
Tin meatballs, tin curries, ginger wine and not forgetting a can of party seven, babycham

Hard boiled eggs peeled and dipped in food colouring (blue eggs where quite popular)

Avacadoes with egg mayonaise filling.

Artichokes cooked whole - dip the leaves in butter.

Generally very creamy buttery sauces served with fish and meat

 

Try this list from my trivia blog - it's more naff 70s food, but most were 'cool' in the late 60s:

http://www.vitam inq.blogspot.com/2004_08_01_vitaminq_archive.html#1091379 03514718220

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60's food

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