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damp salt in kitchen

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janesabo | 17:20 Mon 29th Oct 2007 | Food & Drink
4 Answers
i use lo salt as its low in sodium but it keeps getting damp
can anyone help me to find the best storage solution
thanks all
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A few grains of rice in with the salt will sort it janesabo x x
rice rice rice!
Make sure it is not cooked rice though hehe.... (use a few grains of dried, uncooked rice - it doesn't matter what sort).

I keep my salt in a little dark green glass jar with a cork bung on the windowsill near my cooker - I think the cork absorbs any excess moisture because the salt itself never gets damp. The rest of it stays in the cupboard in its original container. I find that keeping it with the teas, coffees, sugar, peanut butter, gravy powder, mustards, soya sauce, sesame oil etc etc tends to keep it out of trouble and dry.
believe it or not yyou keep your salt in the fridge.

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