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peeled apples
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does anyone have any ideas how to stop peeled and cut apples from going brown apart from using lemon juice.my son likes apples but not the skin and wants to take some in his school lunchbox but by the time he gets to eat them they will be brown please help.
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To prevent cut apples from turning brown, a result of oxidation, toss them with citrus juice. The juice of oranges, lemons, or limes will work equally as well. If you want to include chopped apples in a fruit salad, allow them to marinate a few minutes in the citrus juice before adding them to the salad bowl.
I have also heard that crushing some Vitamin C tablets in water and washing the cut apples in it works - but I haven't tried it myself.
You could also buy ascorbic acid in the canning section (close to the Certo or Sure-Jell) of your supermarket to wash them in.