Chicken Vindaloo

[Ashbazzman]

Any one have a good recipe for Vindaloo? I have searched google, but every recipe is different. I just need something that is authentic and very tasty please.

[webbo3]

you could look here.

http://www.epicurious.com/tools/searchresults? search=vindaloo&x=26&y=10



Dave.

[whiffey]

A very simple one, no flowery bits, no sodding around with grinding spices nor any pretence at 'authenticity'

Finely chop 2 large onions and fry in Butter Ghee. Add chopped garlic (from a jar, I use English Provender), and shredded ginger (EP again). When well browned add 1kg of chopped chicken and seal. Then a large jar of Patak's Vindaloo sauce, a tin of chopped tomatoes, and as many chopped habaneros/Scotch bonnets as you can stand. Season to taste, which boils down to adding white pepper and chilli powder until you can no longer cope with the heat.

Hope this helps

as they say. I am in a strange mood tonight.

[Myriad2112]

I have a simple recipe.
1st take one crisp twenty pound note and a telephone (if you have one handy)
Next dial 0208 857 4388 and say 'Please may I order a Chicken Vindaloo'.
Wait 20-30 minutes and eat while hot.

[whiffey]

Well if it's a takeaway, try ringing SpicyIndian on 020 8683 1114 and asking for a Naga King Prawn Phall, especially hot.

[Ashbazzman]

Ok, It may get a little cold on route to ipswich.

Any other suggestions?

[Myriad2112]

The Dhaka Indian Restaurant

6 Orwell Place,
Ipswich.
Suffolk.
IP4 1BB.
[ Click here for a map ]

Telephone Number(s) :
01473 251397

[Ashbazzman]

Yeah, have tried there. just want to learn how to cook it all myself though.

anyone heard the rumors that there is a secret ingredient used in curry bases?