We do one pound of frozen cranberries (one bag, here) and one medium size navel orange. Cut the orange into quarters and remove all the seeds. Cut the ends off the orange to remove any hard stem ends. Place cranberries, (sightly thawed) orange quarters, (yes, peel and all) and 1 cup of sugar in food processor. Process, just until well blended and orange is incorporated. It's great on anything. Here in the western U.S., we use it on toast as well as a good, tart/sweet side for Christmas dinner...