Lamb hearts going free.

[Bewlay Bros]

I fancied a little roast dinner before I drive to London, so decided on a few roast lambs hearts in mint and dripping.

The meat and spuds were nearly cooked but before I put the veg on, I dipped some bread in the lovely fat.

I then managed (near enough) to eat the whole loaf and am now not in the slightest hungry.

What a waste!!!!!

My questions.

1) Do you ever dip bread in to basting fat?

2) Do you like hearts?

[beryllium]

Eugh!!!

Only ever thought they were cat and dog food.... my animals love them raw.....

Have a good night tonight mr Wardy ;D xxx

[Bewlay Bros]

Beryl!!!!!!!!!!!!!!!!!!!!

If you like lamb, then may I suggest you roast some hearts up.

If you are bothered by appearance remove the vebtricles (aorta???) first. Fill with some mint leaves and a spash of quality white wine vinegar then roast in some dripping (either lamb or beef will do) for about 2 hours at medium temp.

Absolutely delicious.

[Skreecheeboy]

I'm a Hibs man myself. Fried bread is what made Scotland the sick man of Europe, I love it.

[MONTCRIEFF49]

luv hearts stuffed with sage and
onion stuffing

dippy all the time lvly

enjoy ur trip to london happy new year