Hi W - hefty cheese starters and you wanted a light one? - try one of :
Fresh salad - have fennel,melon balls and mixed beans with honey and lemon dressing.
Or melon with prawns and strawberries (but wait for the summer for that one or you'll be buying tasteless inported strawberries at the moment - pontless things....)
Or melon, prawns and smoked salmon - dress with a herb oil and serve on a bed of shredded lettuce with giant croutons.
Or sardine pate - tin of sardines, olive oil, lemon juice, fromage frais - stick in a blender, season and serve on toast rounds.....topped with preserved lemon slices.
How about a hot salad - Lambs liver salad with golden beetroot and sherry dressing....Or smoked chicken diced into herbs.....or calamari on a bed of rocket.....
Posh scrambled eggs - serve with smoked salmon, diced smoked bacon, chorizo, langoustine....on dead posh toasted seed bread cut to rounds and prepped with a garlic salt....
Teeny brushetta - topped with your fave tapanades...
Gazpacho - blitz a tin of tomatoes with some lightly fried onions, herbs and seasoning plus a dash of sherry - No need ot cook the tomatoes of course - strain and serve chilled with garnish of chopped chives.
Hope that helps..