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clever trev | 21:49 Sun 10th Feb 2008 | ChatterBank
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I've not met many people who don't like hot toast with melted butter on top, with what ever else, so can someone tell me why hotels always dish up cold toast in a grubby toast rack, or bring it half an hour before you want it.?
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you get what you pay for!
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eh??? we talking hot toast here, not to hard to get right.
With marmalade, I actually prefer my toast cold.

If served with a full English. i tend to put an egg or cooked toms on top of the toast so it doesn't matter if it is hot or cold.

But if you prefer it hot just tell the waiter/ress to return with some hot toast and pronto.

Most caterring staff, even in 5 star hotels are communist bloc peasants anyway, so do not feel obliged to talk to them as human beings.
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Hi clever trev , on here to answer you as beckoned . I tend to go down to breakfast where fresh toast is made in front of you along with an egg fresh too if you wish . :-) xxx
we have rallied round, god forbid you leave AB like eh?

toast goes cold pretty pronto so unless each table had their very own toaster....
...it aint half hot mum
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Well there was one place i did get it, and that was Dunkeld house ,in Scotland
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ah Dunkeld, lovely place I miss Perthshire, was up there 17 years
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And also the best steak i have ever had , (Sirlion) and a great welcome .
This is a differnt situation, obviously, but I stayed in a B&B in York the other week and they got round this problem (and the one of people who like toast well done versus people who like it with no colour whatsoever) by just having a toaster in the dining room and leaving an assortment of breads by it, so that whilst you waited for your choice of cooked breakfast, you had the usual cereal, juice and yoghurt in the meantime (or after), plus your toast, just as you liked it, with whatver you wanted on top of it. It was great.
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Please stop.

You are making me hungry
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