"The Coronation Oil - used to anoint the new Sovereign seated in the Coronation Chair - is a secret formula but includes oils of orange flowers, roses, cinnamon, jasmine, musk and ambergris"
Now, the famous recipe created by Constance Spry for the Queen's Coronation lunch in 1953 was Coronation Chicken. What does Spry make? They make Spry Crisp 'n' Dry cooking oil. Forget roses and ambergris, they got Coronation Oil out of the nearest corner shop!!!!!!!!!!!!!