Do you have a favourite dish you order

[sandrajo]

when dining out or do you like to try different things?

[mccfluff]

i like different stuff when i go to resturants but i tend to stick to the same in takeaways

[CheekyChops]

I occasionally try different stuff (in restaurants and takeaways) but generally do find myself choosing between 2 or 3 old favourites!

[poohshunny]

I enjoy going to buffet style restaurants, so that I can try lots of different dishes. When I get a takeaway, I tend to stick to similar dishes.

[Bathsheba]

I'm going to risk this here, coz it didn't even raise a smile in chatterbank a few days ago...- In an Indian restaurant I like a tarka- it's like tikka, only it's a little otter...........x

[mccfluff]

i did grin, then had to bang my head against the table for a bit :-)

[Bathsheba]

Yeah mcfluff- think it works better as a verbal x

[FluffyFairy]

i like to choose things that i wouldn't be able to cook at home, i nearly always choose a meal of the specials board!

[leelapops]

Bath, that cracked me up! *lol*

sandrajo, I do like to try different things, but if I am going somewhere familiar, I like old favourites! I know tht is just a big contradiction!
My partner doesn't like a lot of the foods I do, so when we are out I will get something I couldn't be bothered to make "for one" at home!

[hammerman]

Love me chicken Dhansak and usually stick with it. It's good because although you get the same basic dish, the taste varies from restaurant to restaurant.

Tend to stick to the same chinese menu with take aways too

[Bohne]

I always try to find something new on the menue

[filthiestfis]

I love risottos as well as fish n chips, bangers and mash, curry, steak n ale pie with the gravy, chips and peas...so all of these are top of my list. I also love anything thats breaded and calamari rings!

[Abdulmajid]

If there are unusual items on the menu then I like to experiment.

But invariably you can not go wrong with a steak. Medium rare with seasonal vegetables and either posh chips or some form of potatoage.

I usually opt for a fishy starters of some description and end with a stodgy pudding. I can not abide the nouvelle cuisine 1cm thick slice of Mauritian tartlet with orange frissel sauce. Give me suet sponge and treacle anyday!!!!

[andy-hughes]

I ama total lost case when it comes to food, I have the palet of a three-year-old!

If it's Italian, spaghetti bolognese is always good.

Chinese - chop suey.

Indian - steak and chips (honest!) unless there is no English food in which case chicken korma with NO speices in it!

Takeaways around these - apart form the Indian of course.

If they'll do me fish fingers, or bacon and tomato, that's ideal, but very places do - odd that!