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Fish and Chips.
15 Answers
Describe for me if you will be so kind, your perfect Fish 'n' Chips.
Mine:
Large Cod. Battered very crispy with the skin still on the fish.
Large Chips. Again slightly over fried and of average size. Not the French fries style ones nor the huge, almost roast potatoe ones you get from the Chinese takeaway. Just average size.
Tub of mushy peas
Two or three white bread rolls.
Large pickled egg
Sprinkle of salt
Loads of vinegar
NO ketchup!!!!
Any variations?
Mine:
Large Cod. Battered very crispy with the skin still on the fish.
Large Chips. Again slightly over fried and of average size. Not the French fries style ones nor the huge, almost roast potatoe ones you get from the Chinese takeaway. Just average size.
Tub of mushy peas
Two or three white bread rolls.
Large pickled egg
Sprinkle of salt
Loads of vinegar
NO ketchup!!!!
Any variations?
Answers
Best Answer
No best answer has yet been selected by Abdulmajid. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Large cod, skin on, smooth semi-fluffed beer batter ( not that horrid 'barnacle batter' that you get when they have the fat too hot and your fish isn't properly cooked 'cos the batter'll burn) Thick- golden brown, almost like a wwII bombcasing, which when bitten reveals a fluffy fully cooked potato inner - apply lashings of vinegar and a bit of salt. No ketchup and as a rare treat a buttered doorstop butty - soft sqaushy bread you can leave your palm print in when you press it together. Now I'm hugry ... ta chuck! lol.
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