Carrot cake.

[lollyone]

Has anyone got a tried and tested recipe for a really good, moist carrot cake?
Thanks in advance

[pastafreak]

Here you go ,lollyone......this is a a lovely one. It is an American recipe,so all the measurements are in 'cups'.....as long as you have a jug that will hold 250ml/8oz,you will be fine. 4eggs,3/4 C veg oil,1/2C apple juice,2tsp vanilla, 1C caster sugar, 1C soft dark brown sugar,2C plain flour,2tsp baking soda,2tsp baking powder,pinch salt,2tsp ground cinnamon,3C grated carrots Combine the wet ingrediants;combine the dry and add into the wet-mix well but don't overbeat. Pour into 2 greased and flowered loose-bottomed tins,bake at Gas Mark 4 for aprox 35-45 min.....you can check(just peep in!) at 30 min. I frost it with an orange buttercream...but if I can't wait it gets scoffed straight out of the tin....SO moist!!

[pastafreak]

oops!!!...'floured'...!!

[jack daniels]

Sounds lovely pasta - might have a go myself

[tigersam258]

can you make me one pasta????

[pastafreak]

LOL @ tigersam.....maybe I should sell it on AB......have a go-it's easy!

[tigersam258]

can we have a webcam link in case it goes all tits up???

[lollyone]

hmmm... sound lovely. I'll def have a go at that. Am testing carrot cake from every supermarket and shop at the minute. Cant get enough.

Ta very muchly Pastafreak.