Ribs

[shivvy]

I want to cook a big pile of ribs for tea some night and although I have done it before,. I am keen to get other peoples recipes for the sauce.
I can google for recipes (and have seen some responses to similar questions on this site) but it is peoples own recipes that I am after.
Thanks.

[bananie]

Believe it or not, a can of Coke (not diet) and honey makes a lovely glaze and ends up all sticky and yummy. Sounds a bit strange but it's really nice. Needs to be quite a deep roasting tray to hold all the mixture and you need to baste it, but you should give it a go.

[babybop6379]

hoi sin sauce is good if you wanted to chinese it up a bit, some of the bottled bbq sauces are good too enjoy x

[hammerman]

2 parts tomato ketchup
1 part soft brown sugar
1 part soy sauce
1 part golden syrup

Rhat'll give you a basic smokey barbeque sauce. Then, you can add stuff like...

Dash of lemon or lime juice
Garlic
Ginger
Chilli
Or anything else you fancy really

[cancross]

These are amazing:

http://wingerz.com/blog/2007/05/17/cherry-cola -ribs/

[I Love Snow]

This makes them taste like the peking ones from the chinese.

4 tablespoons of fruity brown sauce
3 tablespoons of tomato sauce
1 tablespoon of brown sugar
1 tablespoon of soya sauce.

I normally boil the ribs for 20 mins to get any 'scum' off of them. Put them in the oven covered with the sauce and cook for a further 30 mins.

[chinois]

This is a typical BBQ marinade and one you'll recognize from supermarkets, butchers etc.

Char Sui Marinade

2 tbs Hoi Sin Sauce
1 tbs Honey or Golden Syrup
1 tbs Oyster Sauce
1 tbs Light Soy Sauce
2 tsp Garlic pureed/finely chopped (dont buy it pureed though)
1 tsp Sesame Oil

Heat everything in a pan until simmering and pour over the meat.
5-spice and white pepper optional (i found i prefered it without 5-spice, but maybe that was because i hadnt made my own).
Use this on chicken wings, legs, thighs, pork chops, ribs etc. Rub over all of the meat and for thicker meat like thighs cut into them slightly a few times. Leave in a bowl or bag in the fridge for at least 24h, turning them every now and again.
Bbq them, oven them, pan cook them etc