Cadbury's creme egg enzyme

mysticman | 13:03 Sat 19th Apr 2008 | Food & Drink

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Apparently, please correct me if Im wrong, Cadburys put a solid filling in their creme eggs. Then, after the 2 parts are joined together they inject an enzyme which turns the centre gooey. What enzyme is used?
(Daughter's school science question.)

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Zax47

I've seen them being made, you've been mis-informed - no enzyme is involved. Each half chocolate egg has the white fondant squirted in then, a blob of yellow before they are stuck together to form a whole egg. It really is that simple.

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