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Cobs

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josie48 | 18:20 Fri 25th Apr 2008 | ChatterBank
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These are the hard ones, does anyone have another name for em? We call the soft ones Baps,are they the same as the ones in roys rolls in corrie?
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We have a varying variety of them and get them as Crispy / Well Fired or soft also different kinds wholemael ect my fave is well fired ROLLS.
yup, cobs are crispy, baps are soft - doesn't Corrie have Barm cakes?
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Is a barm cake a cob or a bap then?
Nooooo, they're just rolls. Soft rolls or crusty rolls! :)
Well, not crispy, like sometimes the crust flakes off a cob, but not soft as a bap, soft of middling! Like an English muffin - (Not an american cup-cake, i mean the type you toast)
we have crusty cobs or soft baps, I prefer crusty cobs, the more burnt the better!!
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