Apricot stuffing

[FTVS]

Any ideas for recipes for Aprciot stiffing without sausgae meat? (I've got sausage meat in the other end)!

[rinkytink]

 

We did something not dis-similar to this last year. Very nice !!

 

http://www.pastrywiz.com/dailyrecipes/recipes/535.htm

[archbishop]

It isn't wise to stuff the Turkey in the rear end.. It prolongs cooking time.

[Jenny Tools]

American Apricot Stuffing

150-175g dried apricots, diced
350ml Grand Marnier
turkey liver and heart
225g unsalted butter
200g coarsely chopped celery
1 large onion, chopped
450g pork sausagemeat
450g herb stuffing mix, eg: Paxo
115g slivered almonds
450ml chicken stock
� tsp dried thyme
salt and freshly ground black pepper


Bring the apricots to the boil with 225ml of the Grand Marnier and remove from the heat.
Simmer the turkey liver and heart in water to cover for 5 minutes, then cool.
Melt half the butter in a large frying pan over medium heat. Add the celery and onion and fry, stirring for 10 minutes. Put into a large mixing bowl.
In the same pan, fry the sausagemeat until opaque. Add to the mixing bowl, along with the stuffing mix, almonds, apricots and their liquid and stir.
Heat the remaining butter and the stock in a small pan until the butter melts, then pour over the stuffing mixture with the remaining Grand Marnier. Stir well to incorporate, and season with the thyme, salt and pepper.

[D.G.W.T.H.]

sausgae meat gives me a stiffing