I must admit, having put on salt and vinegar on your chips ,it really does bring tears to your eyes.Oooh!
Although,I do like tomato ketchup with my chips.
I also like making chip butties,with ketchup added.
The sauce sometimes oozes out of the chip buttie,so I have to watch out for that......yummm....
None of those Haysi... I can only eat chips if they come with some (pref low cal) mayo... and then they are brilliant if arranged carefully on a thick doorstep of home made white bread, smear of said mayo, chips, another dollop of the mayo, a sprinkling of freshly ground sea salt and another doorstep of white bread. Just dive your gnashers into that little lot ! Phwoar....
Unfortunately, I can only succumb to this fantasy about once a year.....heho, roll on August !