I Wonder Why This Number Is Rising So...
Politics1 min ago
No best answer has yet been selected by bringitback. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.according to Nigella Lawson:
mix 200g caster sugar with 4 tablespoons golden syrup in a heavy bottomed saucepan, then put over a med to low flame and let simmer for 3 - 4 mins. it's ready when the mixture is a thick bubbly mass, the colour of "rusty caramel" and no darker.
take off the heat and quickly whisk in 1 tablespoon of bicarbonate of soda watch it foam up and pour into a well buttered 20cm square tin.
Leave to set - takes a few hours. she says it can be cut but best to be bashed into splintered pieces. She also suggests dipping the pieces in melted chocolate or stirring into ice cream.
I haven't tried this recipe myself but I haven't found a nigella recipe yet that doesn't deliver! good luck!