lamb buhna

[swotty]

I need a recipe for a decent Lamb Bhuna like ones from local Indian restuarants - One where the meat is tender - I'm going to use Shouilder Fillet anyway. Suggestions or links very welcome - Cheers - Steve

[jack daniels]

Here you go Steve

http://www.theanswerbank.co.uk/Food-and-Drink/ Recipes/Question575048.html

don't forget to invite me when it's ready! lol

[swotty]

Thanks for that JD.
By the way your recipe will be going up against Neema Patak's jarred stuff that I found earlier today at Morrison's - I'll let you know the outcome later.

Cheers - Steve

[jack daniels]

if you wanted to you could add the jar stuff as well as the other ingredients or actually just use that instead.

Lamb needs cooking for longer so i'd give it around 2-3 hours on the hob on a low heat, making sure you stir it every now & again. Possibly less in the oven and only 15mins in a pressure cooker.

good luck

[swotty]

Soz about the late update - The recipes where a 50/50 split between 4 of us.
I prefered yours - Nice one.
With using Lamb I did cook it in a casserole low for 2hrs - It came out ace - Thanks again - Steve