Just though of these two as well...
Guacamole
285g frozen peas
180ml cubed avocado
1.5 tbsp chopped coriander
1.5 tbsp lime juice
1 tsp chilli powder
� tsp salt
Drain and place cooked peas in a food processor.
Add remaining ingredients and and process to a coarse pur�e.
Serve immediately or transfer to a bowl, cover with plastic wrap pressed directly onto the surface and refrigerate for up to 4 hours.
Roasted Pepper and Red Onion Salsa
INGREDIENTS:
5 mixed peppers
1 large red onion, peeled
4 tbsp olive oil
10g coriander, chopped
juice 2 limes
1 tsp caster sugar
PREPARATION:
1. Preheat the oven to 200C/400F/gas mark 6. Cut peppers into large pieces, discard the stalks and seeds. Cut the onion into wedges. Slice the garlic.
2. Put all the above ingredients into a roasting tin, drizzle with oil and roast for 30-40 minutes until the peppers begin to char. Leave to cool.
3. Pulse in a food processor or blender. Put into a bowl and stir in the remaining ingredients. Cover, chill then serve.