Oooohhhhhhh lovely..... any veggie stuff available ? Drat, I've just remembered, I've made an onion and feta cheese tart for dinner.... don't suppose that will go with curry ?
LOL Whiffey - I was about to ask the same question (on your behalf of course *ahem*......)
I made an epic noodle stir fry for lunch - 2 whole chillies, spring onions, garlic, ginger, lemon grass, chilli sauce, egg noodles, mushrooms, carrot, courgette, pak choi, chick peas and soy sauce (in sesame oil)... I'm glad I made a large quantity so I can take some into work tomorrow for lunch !
Bensmum - here's a piccie of the stir fry (I also put in chopped red peppers and chopped celery, forgot about them - the large red bits are NOT chillies hehe)
The pastry was made from half wholemeal, half white flour with a couple of tablespoons of cooked mashed potato, some paprika and mustard powder. The filling contains thickly sliced onions, saut�d in butter and olive oil, chunks of feta cheese, 2 free range eggs and a very generous handful of seriously strong cheddar.
I,m drooling, and my Morroccan lamb casserole won,t be ready for an hour. Mind, . Enjoyin this heat a BBQ would be ideal. That's the problem with, planning menues and shopping at the beginning of the week