celebration time!!!

[rugeleyboy]

i made my first (succesful) poached egg like the chefs make em this morning!!!

boiled the water added some vinegar and stirred put the egg in and instead of seperating and going everywhere it developed into a lovely runny poached egg!!

what have YOU achieved today???

[MrBen5]

Hmmm, i know what i havent achieved...

[knobster]

I got 8 stiches at 4 am today and am proud off athefin that

[mccfluff]

well i can't really say but it was good if that helps

[Octavius]

Cool, mine always end up in bits and pieces even with that method!

[DungeonJayne]

Worked on my bum, and got p*ssed.

So not really "achieved" anything, in the conventional sense of the word.

[DungeonJayne]

That was meant to say ... "worked on my bum tan"

[rugeleyboy]

octavius........ i used a whole lid of vinegar instead of feeling to scared of adding to much!!

[Octavius]

Ah, top tip for next time then!

[rugeleyboy]

ah but leg.... beans on toast is old hat.

a true poached egg is something i have chased for a good few years.

[figure]

I can just picture you running the egg-in-spoon race Ruges.

[rugeleyboy]

thats the problem leg..... you watch all these chefs do it and they make it look very easy.

figure....... i loved the egg and spoon race.

[mccfluff]

poached eggs are easy tho ruge, sorry will admit it took me a few years to master a superb fried egg as i always used to turn them into scrambled, however i am now a master off the egg dishes!

[rugeleyboy]

fried egg is insultingly easy....... but yet i still cant make the round one's they give you in a Mc breakfast.

and ys i have got a round thing but my egg always sticks to it?

[mccfluff]

just oil the bottom of the round thing, round the edge

i was always to impatiient and flipped the egg to early hence scrambled, i'm now a little bit wiser in the way of the egg, pmsl

[rugeleyboy]

flip the egg???

get a spoon and splash it over!