Apart from the usual, cheap cuts of meat, high fat content and salt, it was the hygiene of the workers who worked in the sandwich making place.
I believe they were making sandwiches for all the major outlets, wearing their rubbing clothing and gloves, they went to the toilet with their rubber gloves still on!!!!!
Food dropped on floors and thrown away were used again!!
Five second rule, funnygirl... :) I didn't see it, though.
Had Chinese chicken with sald for my lunch, but I've just found a packet of Garibaldis here at work. I've never tried them before, so I'm going to push the boat out... :)