I Wonder Why This Number Is Rising So...
Politics2 mins ago
No best answer has yet been selected by mad_for_it. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Rare steaks were condidered OK because the cooking kills germs on the surface, the inside isn't exposed till you cut it open.
I presume you're talking about Steak Tartar - raw minced beef. I guess those restuarnats that serve it mince it immediately prior to serving to customer.