hello

[sleepy1]

hi i'm on holiday where has our summer sun gone .?

[sleepy1]

have your answer got anythink to do with the sun .? No i didn't think so

[funnygirl]

So where is my promised bottle??!!

You alkie, 20 gallons, I bring some empties with me shall I??!!

[DungeonJayne]

Hang on ...

thinks ...

20 gallons = 160 pints

= 90,880 ml

= 121 bottles

Woo Hooo. Party !!

[logic]

You did that with a caculator Jayne. or are you the next Carol Vordaman.

As for your bottle funny, you didn't want it when i offered.

and any way I would like a recipe from you if you could lower yourself to let me have it.
signed groveling pete.

[funnygirl]

Recipe for curried mutton.

Buy your lamb, I buy a lot because I like meat on my plate.

Wash lamb and in the final wash use 1 lime cut in half over the meat and rinse.

Season meat with
Curry powder -
sliced onions
spring onion/escallion 5 springs
Scotch bonnet pepper, I use 3
4 cloves garlic
A big bunch of thyme
A teaspoon of turmeric.

Rub all this into the meat making sure all meat is coated.
Leave, longer the better.

Heat pan, when hot add oil, and when oil hot, add about 1 tablespoon of curry powder cook for 2 mins.

Add meat and about half pint of water, as lamb makes juice. Add a chopped diced irish potato stir around and leave to cook until lamb is tender. which should be about 2 hours.
Taste half way through, this is not an indian curry and the juice/gravy will be runny.

Cook basmati rice and serve with the curry mutton on top the rice. I also do homemade coleslaw to cool the mouth down or a green salad.

Enjoy!!!!