Donate SIGN UP

drivel from the 1.6%er

Avatar Image
bobtheturkey | 22:27 Fri 08th Aug 2008 | ChatterBank
8 Answers
when making horlicks or ovaltine or other similar drinks do you spoon all of it in at once and then stir or some of it while intermittedly stirring, what percentage lies on the bottom of your mug after you have finished
Gravatar

Answers

1 to 8 of 8rss feed

Best Answer

No best answer has yet been selected by bobtheturkey. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
that's not DRIVEL bob it's sensible, theres an art to making ovaltine or horlicks, as if you chuck all the ingredients in at once you get a lump of ?.
we need more DRIVEL.
I used to eat dry ovaltine when I was young
Best cup of horlicks:

3teasp horlicks
1teasp sugar
milk to fill

method: horlicks, sugar & drop of cold milk, stir to cream. Fill mug with milk and microwave 1min.



Hey, so did i mixed with sugar :-)
are you one of the Mastercheffs terambulin, ?
-- answer removed --
not a mate of yours then LEGGY

1 to 8 of 8rss feed

Do you know the answer?

drivel from the 1.6%er

Answer Question >>