Food & Wine Pairing

[Yinzer]

Could a Cabernet Sauvignon go at all with chicken alfredo? I don't know much about wine but this was a gift from someone, and it's all we have.
What do you think?

[Clanad]

Though not usually recommended for other than red meat meals, you could sure give it a try.  Zinfandel, another red wine, would be more appropriate, but I'm sure you'll enjoy the Cabernet... Enjoy...

[brachiopod]

If it's all you have, then I can't think of anything better.... ;o)

(Don't know what chicken Alfredo is either)

[Cetti]

I agree with Clanad just enjoy it, but as it's such a rich creamy dish try putting the wine in the fridge for a while - might blend with the food a little better. It's your choice.

[Mowbray]

Don't put red wine in the fridge Cetti recommends!

Cabernet Sauvignon is perfectly fine with Alfredo, although white wine would be better.

[Litchick]

Chicken Alfredo is grilled chicken with pasta (usually fettucine pasta) in a thick creamy white parmesan sauce.

[Yinzer]

So, we had it served at room temperature and everything went together wonderfully. Although I must say that the other half of the bottle went even better with the following night's beef and potato meal.
Thanks everybody!