ChatterBank1 min ago
Has anyone ever had a really good ....
36 Answers
pizza?
Everyone I've ever bought, they seem to have forgotten to put the topping on.
:o(
Everyone I've ever bought, they seem to have forgotten to put the topping on.
:o(
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Oh mama mia, thatsa longa way to go for a pizza!!!!
Okay, okay, so it's a cr*ppy Italian accent - can you do any better?
BTW if you're reading this Ron, thanks for the explanation re your username. Can I suggest you change it to TaxicabRon? Then you won't get twits like me asking you to explain it!!!!!
Actually, I think TaxicabRon would suit you. So will you change it? Oh, go on Ron - you know you want to!!!!
♫You do Ron Ron Ron, you do Ron Ron.♫
(I know .... pathetic attempt at humour .... I'll get me coat)
Okay, okay, so it's a cr*ppy Italian accent - can you do any better?
BTW if you're reading this Ron, thanks for the explanation re your username. Can I suggest you change it to TaxicabRon? Then you won't get twits like me asking you to explain it!!!!!
Actually, I think TaxicabRon would suit you. So will you change it? Oh, go on Ron - you know you want to!!!!
♫You do Ron Ron Ron, you do Ron Ron.♫
(I know .... pathetic attempt at humour .... I'll get me coat)
My (home made) pizzas are famous round here ....lol.... if anyone wants the recipe, just shout and I'll post it in food & drink... very easy to make the base (ok, I've got a bread maker and make the dough up in that, 2 mins to sort that out, 45 mins for it to make and prove....)... then I roll out the dough, place on greased baking trays, cover and when doubled in size, smear on some pasta sauce (JO's tomato & basil is great), chopped onions, mushrooms, sliced peppers, garlic, chillies etc etc (whatever toppings I want) as well as some chunks of mozzarella cheese and bake in a hot oven for about 20-25 mins..... absolutely flipping gorgeous (and good cold too).
I find that to get a decent restaurant pizza, you need to visit a proper Italian restaurant that has a pizza oven - I'm happy to pay up to about �10 for a good one. The take-away versions tend to be loaded with cheddar cheese (which just separates out into its constituent parts - ie is greasy) instead of mozzarella.
I find that to get a decent restaurant pizza, you need to visit a proper Italian restaurant that has a pizza oven - I'm happy to pay up to about �10 for a good one. The take-away versions tend to be loaded with cheddar cheese (which just separates out into its constituent parts - ie is greasy) instead of mozzarella.