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crab pate

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plotholder20 | 12:57 Tue 02nd Sep 2008 | Food & Drink
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A boiling pan of water.

1 crab.

1 Hammer.

A toothpick.

;o)
Mmmm Crab Pate

140g/5oz soft butter, diced
1� tbsp tomato pur�e
3-4 drops Tabasco sauce
� tsp grated nutmeg
3 spring onions, finely sliced
150g canned white crab meat

Whisk the butter with the tomato pur�e, Tabasco sauce and nutmeg with an electric beater until soft and fluffy. Fold in the spring onions and the crab meat. Place in the fridge to chill.
Once chilled, serve... Voila!
What a pleasant helpful reply for a request, if that is what it was, which hardly deserved any response.

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