Ive just been given a jar of M&S caremalised red onion chutney.And tips on using it for cooking.Ive got tons of chutneys and sick of them with sandwiches curry etc
i would probably open a tin of tomatoes and stir it into that, heat in a pan and have it with spagetti with some grated cheese on top. im sure you could then freeze it if there was lots left over.