Lord Peter Mandelson, Uk Ambassador
News1 min ago
No best answer has yet been selected by umyourmom. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Hmm wouldn't more evaporation cool the remaining ice giving you a slower melt?
More to the point if the ice is in a plastic container especially a transparent one like a bottle you'd get a greenhouse effect where lncoming light is absorbed and re-radiated as heat which then can't escape giving you warmer conditions and a faster melt.
Tell you what why don't you try it and tell us?
I was basing my answer on the ambient temperature being the same in both cases.
With evaporation water vapour is lost from the ice to the atmosphere around it. If the air is enclosed a dynamic equilibrium is established and no further evaporation will occur; whereas if the air is free to move around the evaporation will continue for longer i.e. more ice will 'disappear' into the air and therefore it will shrink faster.