Quizzes & Puzzles1 min ago
do you have a slow cooker?
10 Answers
What make is it and would you recommend it? I've never had one before, and am now totally confused by the choice on amazon!
The customer reviews often contradict each other!
The customer reviews often contradict each other!
Answers
1 to 10 of 10
Best Answer
No best answer has yet been selected by crisgal. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.
Charred? These users must have had their food on for DAYS!!
Mine has never leaked either.
I tend to just use mine in the Winter time, I prepare everything the night before and switch it to 'medium' heat before I leave for work in the morning and it's ready when I get home from work.
Yes, I am very pleased with the one I have, like I say, I've never had any problems and don't anticipate any for the furture either.
Mine has never leaked either.
I tend to just use mine in the Winter time, I prepare everything the night before and switch it to 'medium' heat before I leave for work in the morning and it's ready when I get home from work.
Yes, I am very pleased with the one I have, like I say, I've never had any problems and don't anticipate any for the furture either.
Hi Lakitu, the charred food sounds odd? It may be they did'nt put enough liquid in, or may be had it on the high setting instead of the low or medium. Slow cookers don't need a lot of liquid, especially when you use frozen veg that of course retains a lot of frozen liquid. It's all trial and error at first, the books suplied will give you a guideline then you can tailor them to your own preferance. For instance, with 6 frozen pork steaks I chuck in a chopped onion and a handful of carrots & half a pint of thickish stock (granules ) It will look too thick and not enough, but what happens over cooking time is the stock will mix with the juices of the veg and meat and dilute.
1 to 10 of 10
