just made this very tasty
BREAD & BUTTER PUDDING
An old childhood favourite, this is my mum's recipe for it. I don't know how many people it's meant to serve, but it always did the three of us just right!!
INGREDIENTS
3 slices buttered bread
Handful sultanas
1 tbsp sugar
Half a pint of milk
1 egg
Sprinkle of nutmeg
METHOD
Grease a small casserole dish well. Cut the buttered bread into strips (approx 4 from each slice). Put the strips of bread (buttered side up) into the dish, sprinkling each layer with sultanas and some of the sugar. Beat the egg. Heat the milk and pour onto the egg, then mix. Pour the milk/egg mixture around the sides of the bread until almost the top of the dish. Leave to stand for half an hour. Sprinkle sugar and nutmeg on top and bake at 180�/Gas Mark 4 for 45 minutes.
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