ChatterBank16 mins ago
How to cook roast pork
19 Answers
I have a shoulder of pork. 1.6kg (or 3.5lbs).
I want to roast it tomoorw. Any ideas re: time and temp?
Also if poss do you know what th core internal temp should be when it's done?
Last week I( did a roast beef and thanks to PUDDICAT and CLANAD it was done to perfection....
I want to roast it tomoorw. Any ideas re: time and temp?
Also if poss do you know what th core internal temp should be when it's done?
Last week I( did a roast beef and thanks to PUDDICAT and CLANAD it was done to perfection....
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.I would start it at 240deg for about 20-25 min.....I would then turn the heat down to 200 and continue to roast for a further 30 min per pound. Score the fat and rub with garlic and lots of freshly ground pepper.
The internal temp should be AT LEAST 75 DEG.......as it is pork and you may prefer it well done,aim for 80+ deg. and higher won't hurt..Always check at the thickest part of the meat, and in several places as it may not cook evenly.
The internal temp should be AT LEAST 75 DEG.......as it is pork and you may prefer it well done,aim for 80+ deg. and higher won't hurt..Always check at the thickest part of the meat, and in several places as it may not cook evenly.
place in tray and rub pork with oil and sea salt,put ure oven at 230 degreesb till mega hot!!!,and add water to the bottom off the the r0asting tray,cook till the fat cooks crispy say 20 25 mins at that heat then lower to 190 200 degrees, make sure that there is always some water at the bottom of the roasting tray,cook for say 40 minutes until juices run clear!!!