Shopping & Style1 min ago
Irradiating food
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I''ve heard that irradiation can actually improve the quality of food. Can this be true?
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A recent scientific survey, published in Spain, found that grapes that have been subject to low-level ultraviolet irradiation and refrigeration have higher levels of antioxidants when made into wine. Antioxidants are the disease fighting elements of the blood and are the reason we are all encouraged to drink a glass of red wine a day.
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