Being veggie, I can only recommend veggie cookery books but I don't think that's what you're after !
However, regarding freezing of food stuffs - all of these dishes freeze well for me (I tend to cook just once a week, freeze into individual portions and defrost/reheat as required):-
Curries (all sorts, including vegetable and pulses)
Indian snacks (samosas, pakoras etc)
Breads (fresh sliced and unsliced, naan breads, pitta breads, chapatti's etc)
Soups, Stews & Casseroles
Quiches and Savoury Flans
Pizzas (lightly cooked), Pasta dishes (lasagne as well as pasta shapes in tomato sauces)
Scone based savoury dishes
Fresh Vegetables (I usually either lightly fry or pop these into boiling water for a few minutes)
Rissoles, pastries, pies.
The few things I find that don't freeze well are boiled potatoes, salad and other raw veg, raw eggs and fresh fruit.