food labelling 3% fat or 90% fat free ??

[WhiteBear]

i only just noticed the labelling on some of the food:

soo confusing to me ...

eg

A. .only 3 % fat

B .90% fat Free?

so i guess A contains less fat than B??

are they trying to fool us???

[tiggertan]

To be classed as fat free, food has to have 2% or less fat. This being 3% would classify it as 90% fat free.

Hth.

[Ice.Maiden]

Hi WB. hope you're feeling a lot better now hun. x

Yep - seems to be about it...but then look at the sugar and salt content!!

[terambulan]

bu@@ar....am hungry again, at 3.45am and fancy a 'ruby'?

[Ice.Maiden]

OMG!!! I could eat one right now, T!!!!! : )

[Cmitchell]

Ice Maiden, challenge you to watch this and not drool

https://www.youtube.com/watch?v=hoDqtWQ3_Tc


Hee hee

Cxx

[terambulan]

aaaaawwwww....am dying to eat that....wots the paste...where do you get that. Love her kitchen garden. Curry shop wont deliver till 6pm 2moro.....I'll be dead by then!

[Ice.Maiden]

Lol!!

Well as for curries, I make my own, after an Indian friend showed me how, and tbh, I can't fault the result. I love them.

Anyway, must get off to bed, so night to terambulan and everyone else on here. Been nice. xx

[sod-the-m27]

terambulan, try this.

Burn two chopped onions with garlic. Add a tin of Patak's extra-hot vindaloo paste, a tin of tomatoes, and masses of black pepper. If you have any Dorset Naga chillies, chop and add one now. If however you don't, add about 5 chopped red Scotch Bonnets. 5 mins before serving, add 1kg of frozen king prawns.

Serve with brown rice for that added fibre effect. Stay at home tomorrow.

[terambulan]

ffs, I haven't got all those ingredients but :)) I do have a bottle of lime pickle......on brown bread......yummmmmy!

[Ethel]

If something is 3% per cent fat it is 97% fat free.

[WhiteBear]

Hey thanks guys, but shouldnt they just keep it one type of labeling? its just like the traffic light coding.

ivey, im ok thanks, notspendin too much on here now. been job hunting and playin on my Nds. xx i hope u r well tooo xx