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home made coleslaw

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crisgal | 17:37 Wed 29th Oct 2008 | Food & Drink
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onion?
or no onion?
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Gordon Ramsay says yeah, onion !!!
Yep for me i would put onion in, but strictly its cabbage and carrot!!!
Onion - plus carrot, white cabbage, salt, pepper, raisins and peanuts with yoghurt and mayo to bind. Best made the night before so the peanuts have a chance to lose a bit of their crunch. Just need a baked potato and a barbecue now, but unfortunately it's a bit cold for getting out in the garden.
You could always use spring onions for a change!
Red onions are milder.
If you like onions, then add them, otherwise just use cabbage, carrot and mayo ! I often add some shredded apple as well as a red onion, white cabbage, grated carrot and home made or store bought mayonnaise. Mind, I had a cheese baguette with red onion coleslaw recently where the chef had added cream to the coleslaw and it tasted horrible - really nasty and bitter ...why ? no idea !
definitely onion. do you remember when kraft used to do a bottle of coleslaw dressing?
Parsnip is luvly in it too.
Definitely. Cabbage, carrots, onion and may and also I sometimes put pine nuts in to give it a bit of crunch

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