Cheeky monkeys - a question for you. Would braised peas with lentils and bacon dressed with lemon juice and mint be an acceptable accompaniment to poached chicken with tomato and mascarpone sauce? It's the minty lemoniness of the braised peas against the tomatoey cheesiness of the sauce that makes me fret. I look forward to your thoughts...
I would leave the chicken as it is, and dress the lentils,peas and bacon in something garlicky. Really don't like the idea of mint and lemon with bacon. The garlic would go much better with the creamy mascarpone, which is rather sweet.
I would have some fresh green beans and some sweet grilled cherry tomatoes,and crispy potato wedges or pan fried small diced potatoes slowly cooked with olive oil and seasoning!!!!