turn over

[Dark Angel]

In the "turning over" following the steaming process how do you prevent a a caramel pudding from disintegrating?

[ann_h]

I would suggest you line the basin with muslin or (if sauce eg syrup) greaseproof paper (buttered) when cooking the pud.

Then put a plate over the basin and invert carefully. The pudding should come free of the basin easily, and you can carefully peel off the paper or muslin.

[Dark Angel]

will try this next time ann_h. Thanks so much.