Well, you've already read about my various concoctions based upon minced beef and Tesco's value pasta sauce. (I had the curry variation, with a buttered jacket potato, for lunch today). Most other things I tend to throw together on the spur of the moment, rather than thinking of them as 'recipes'. So I can't think of anything else right now but I'll try a bit of experimentation in the near future and let you know what I think works :-)
(I've been meaning to try a spicey corned beef hash but I keep getting tempted by the ready-made stuff, rather than doing my own. Perhaps I'll get round to it now! Also, I used to make some great casseroles, based around either canned soups or dry cider for the sauce. I'll see if I can perfect one or two of them for you).