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mrs.chappie | 16:43 Mon 17th Nov 2008 | ChatterBank
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Howdy Chris, thought I'd let ya know, I've just prepared a Pilchard Bake for tea.

I'll let ya know what Paul thought of it once he's scoffed it.

[:o)

Catch yer later buddy! x
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not been near a pilchard since willow(cat) died 45 years ago,smell makes me heeve!what they to cuttlery !!!!!!
OMG! You're actually trying one of my recipes? I'll have the ambulance on standby outside your house ;-)

Bon appetit!
eugh i hate pilchards,

what is a pilchard bake?
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I'm not a big fan either petal, but my hubby loves them.

I've only ever done them on toast - this recipe has cheese and potato in it.

Hey Chris, I've put some sliced cheese on the top, and then sprinkled some grated cheese on top of the sliced cheese. Morrisons had some grated Seriously Strong cheddar on offer yesterday - two packets for the price of one.

Was a bit fiddly getting the mustard on.

[:o)
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It's pilchards, sliced potatoes and cheese, seasoned with pepper and mustard, and baked in the oven.
actually mrs chappie that sounds nice,but i still wouldn`t eat it as i dont like pilchards
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They're good for ya though - rich Omega 3 which is good for keeping the old ticker healthy .... I know what you mean though, I'm not overly keen meself, but my hubby, he loves 'em!
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yes i know their good for us and i eat most fish,just not pilchards.
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Well it's a big thumbs up Chris - it was scrummy!

Thanks for the recipe buddy. x

[:o)
Well, like Marmite, I've got a feeling that most people would probably either love it or hate it. I'm glad that the former category applied in your house ;-)
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Chris, have you any more quick and easy recipes please?
Well, you've already read about my various concoctions based upon minced beef and Tesco's value pasta sauce. (I had the curry variation, with a buttered jacket potato, for lunch today). Most other things I tend to throw together on the spur of the moment, rather than thinking of them as 'recipes'. So I can't think of anything else right now but I'll try a bit of experimentation in the near future and let you know what I think works :-)

(I've been meaning to try a spicey corned beef hash but I keep getting tempted by the ready-made stuff, rather than doing my own. Perhaps I'll get round to it now! Also, I used to make some great casseroles, based around either canned soups or dry cider for the sauce. I'll see if I can perfect one or two of them for you).
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You're a star Chris.

Can you buy ready-made corned beef hash? I've never seen it.

I sometimes buy ready-made Findus lasagne, and that's good - I love lasagne but it's time-consuming and fiddly to cook. The Findus one's quite tasty, IMO.

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