i love nigella and have all her books. I agree with her on most things, except for pomegranite seeds! She uses them a lot, they look fabulous in her christmas cous-cous, for instance. I'm wondering if it's just me - i find them so annoying! They get on my nerves and, I think, spoil every dish I've tried them in. Am I doing something wrong?
WHat is it about them that bothers you - do you just not like the taste ? I know they are a nuisance to get out of the shell but .................................................
no, it's when i'm eating something with them in, all I seem to tatse is the seeds, they really get on my nerves and spoil (for example), the cous cous I made yesterday.