Cooking Rice

[singapore54]

I am a fairly able cook but my rice always turns out cludgy!
I bring water to the boil sling the rice in bring back to the boil and simmer for 10 mins and..... stodge.

[pastafreak]

Rinsing rice removes alot of the nutrients.......

[puddicat]

yep but this recipe is fabulous for freezing so if you dont need it all portion up in those takeaway containers and freeze!!!

[singapore54]

Forget those two miseries, I'm printing off the pilau recipe as we speak sounds great might do it tomorrow for dinner.
Thank you v much.

[dustypuss]

puddicat

They call it a No 74 where I come from only �5.89

all done for you {:-{

[puddicat]

dusty i wouldnt pay that,its just rice so you must being paying for a main meal also,how much do they pay for pilau rice say �1.00 plus???

[stompe]

Try Chips!!!

[dustypuss]

verry posh take away and you get a can of larger as well

[Wotsits31]

the best way to do rice I've discovered after several "cludgy!" attempts myself is to steam it. I bought a plastic rice steamer from Wilkinson's that cost about a fiver and you just stick you rice in, make sure it's just covered with water, put the lid on, pop in the microwave for 15 mins and VOILA perfect rice! Oh and I always use Tilda Basmati except when making paella.